Candlebuddy Posted September 1, 2005 Share Posted September 1, 2005 I have a cinnamon bun mold and want to start making these buns for the holidays. My question is . . . can I use soy to make these? I'm guessing that I need to use some sort of votive or pillar soy. Any suggestions? Has anyone done this before?Hoping someone can help me! Quote Link to comment Share on other sites More sharing options...
BarbaraC Posted September 1, 2005 Share Posted September 1, 2005 You will need to use a votive or pillar soy because regular container soy is to soft it would just get all beat up and not look so good. Quote Link to comment Share on other sites More sharing options...
Vicky_CO Posted September 1, 2005 Share Posted September 1, 2005 I use a pillar soy for mine. Quote Link to comment Share on other sites More sharing options...
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