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Gel Pies 5inch


ladysj
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Luci, the hardest part for me is getting the wicks placed correctly :). Your burn will also depend on how you make your pies. I usually pour in the gel, just to cover the wick tabs, then if my wicks are off a bit I can move them. Then I add the embeds around the wicks to hide the tabs, then cover with more gel. Then if it's an apple pie, I add 3 slices on the top, fanning out.

Blueberry I do a bit differently. I used to add more gel ....back in the good old days when gel wasn't as expensive as it is now. Now I add more embeds :).

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That's pretty much how I do mine. The one thing that I really have problems with are lattice-type crusts. I find those hard to properly place wicks with. That's why I'm thinking of trying 3 wicks with those. I previously thought that 3 would be too much. I'm going to give that a try if I have some 51z wicks around here. Thanks!

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