JCFantasy23 Posted May 10, 2006 Posted May 10, 2006 Found the following recipe online, and it states that the milk enables more bars to be produced from the same batch. The only way I could figure this being so is if the milk somehow thickens the batch considerably. Anyone know this to be true?Here's the recipe, quoted with text:Soap VA traditional and blender soap combination. The fats are expensive, but milk allows for about 12 bars, vs. only 6 bars of the same recipe without milk. Pretty sneaky, hugh?8 oz weight cocoa butter5 oz weight palm oil3 oz weight castor oil2.2 oz weight lye (sodium hydroxide)1 cup cold milk (I used 2% right from the frig)1 cup water1 tablespoon essential oil (I added 2 chamomile tea bags and 2 jasmine tea bags, dry)Fats: 100 degree rangeLye/water/milk combination: 125 degree rangeDissolve the lye in the water. Add all ingredients to the blender. Process about 30 seconds, or until the mixture looks smooth and a uniform color. It will not trace. Pour it into the molds (it won't separate, trust me) Quote
RobinInOR Posted May 10, 2006 Posted May 10, 2006 Well yeah, you double your liquid your recipe is going to take more volume, thus more bars. And, since this is a blender soap, I'm betting it's the whipping of the milk - you're making whipped cream that holds more air. I'm betting that's all it is. Quote
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