valeriakr Posted April 26, 2006 Share Posted April 26, 2006 Ca I sub normal shea butter for "liquid" shea butter?Wanda Quote Link to comment Share on other sites More sharing options...
Crafty1_AJ Posted April 26, 2006 Share Posted April 26, 2006 In what kind of recipe? And what percent of the recipe is the shea? If you're doing a whipped butter and you make the sub, my guess is it will substantially change the texture since one is so much thicker than the other (assuming the shea is a significant percent of the recipe). Quote Link to comment Share on other sites More sharing options...
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