HeartFullOTarts Posted April 25, 2006 Share Posted April 25, 2006 Hi everyone...I'm new to the tart-making world and i've just made my first batch of tarts and they came out WONDERFUL!!!My question is, what's the best way to store them? I'd eventually like to sell them on Ebay, so I need somewhere to keep them before I package them.Thank you!! Andrea Quote Link to comment Share on other sites More sharing options...
tarter Posted April 25, 2006 Share Posted April 25, 2006 I store mine in plastic containers that have pp5 on the bottom. They alway retain their scent when I go to use or sell them. Quote Link to comment Share on other sites More sharing options...
AngelaVA Posted April 25, 2006 Share Posted April 25, 2006 I store mine in these small square plastic boxes. I get them at Wal-Mart for .99 each (in the plastic storage container aisle). They stack easily too. Quote Link to comment Share on other sites More sharing options...
whiffandsniff Posted April 26, 2006 Share Posted April 26, 2006 I also store mine in the pp5 containers. I actually premake about 10 of each scent. Which means I have about 90 containers!! I went to Ikea and bought shelves and when people order all I have to do is walk over to the wall and grab stuff out of the containers and when they start getting low I fire up the presto and remake them. EASY! Quote Link to comment Share on other sites More sharing options...
Sherl Posted April 26, 2006 Share Posted April 26, 2006 I have an area in my basement for storing canned goods.. have converted that to storing candle stuff. I had a local restaurant save me the large metal cans the veggies and such come in. So I have these labeled and lined up on the shelves to store both votives and melts. Like the free part... Quote Link to comment Share on other sites More sharing options...
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