Jump to content

clary sage vs dalmation sage


Candybee

Recommended Posts

Which is more of the sage to you? Like the scent of the kind used in cooking. Clary seems more flowery to me and dalmation sort of bitter. I am having a hard time deciding which is more of the cooking sage note type. Lately I have just been using both together in EO combos for that note of sage. 

 

Would like others opinion of which you turn to for that sage note like the edible sage you use in cooking because my nose is having a hard time making that distinction.

 

I know dalmation needs to used sparingly. But that is not a problem as my EO combo needs just a hint of sage.

Edited by Candybee
Link to comment
Share on other sites

  • 3 weeks later...
2 hours ago, Dana said:

Dalmation Sage (Salvia officinalis) is the type used for cooking, so I would recommend that. HTH

I was really leaning towards the dalmation. It does smell more like the cooking herb. Just can't get past that bitter note. I suppose I will have to shop around and try other suppliers to see if I can find one that is speaks to me. Thanks!

 

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...