beckemmons Posted June 5, 2019 Share Posted June 5, 2019 I have beads from plasticpellets4fun.com and baking them at 350 for 8 to 10 min depending on thickness of onrie. They keep getting spikes one the top sides of them. I cut them off but would love to not have to mess with all of that. Is there a better temp to cook them at to avoid the spikes? Quote Link to comment Share on other sites More sharing options...
Dirt Roads Posted June 7, 2019 Share Posted June 7, 2019 I cook mine at 225 for 12 to 15 minutes. I use plasticpellets4fun beads too. Don't get too many spikes but no idea if temperature is the reason why. Quote Link to comment Share on other sites More sharing options...
Belinda Posted June 7, 2019 Share Posted June 7, 2019 I get spikes and cook them the same as you. It seems like the spikes aren’t as bad as they were years ago when I first started though. I don’t trim them. It’s never bothered me. Quote Link to comment Share on other sites More sharing options...
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