gigglefits Posted April 12, 2019 Share Posted April 12, 2019 I recently tested clamshells to add to my line up.. And so far so good! But when I pop some of the clams out, some scents are ending up with a skunky smell.. 😯 I have heard of this before..but I am pouring at the recommend pour temp of below 170. I think the clams are PET, they're from Maple St. (Love this company! Not upset with them at all, I know it's user error🙋♀️) So I'm just wondering what else could be causing this.. Maybe some fragrance oils are more prone to doing this esp. lighter or ones with vanillin? Maybe I should pour even warmer than 170? Hoping for some tips or maybe a different clamshell to avoid this? I love these and most are amazing but when I have some turning up skunky it just has me paranoid Lol! Also, my wax is paraffin! Please help if you have any ideas. Thank you! 1 Quote Link to comment Share on other sites More sharing options...
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