sweetwomen Posted April 7, 2019 Share Posted April 7, 2019 Need some help with making cheesecake pie..I had made the filling but it Looks very hard ..the crust for the 🧀 🥧 is also very hard..my 🍒 🥧 came out just perfect..I am using soy wax for the cheesecake 🥧...what am I doing wrong? Will be helpful if someone can help me out. Thank you! Quote Link to comment Share on other sites More sharing options...
TallTayl Posted April 7, 2019 Share Posted April 7, 2019 Do you have pictures of what you’re trying to make? And pic of what you ended up with? what type of wax (soy is a broad term since so many soy are on the market). Quote Link to comment Share on other sites More sharing options...
sweetwomen Posted April 7, 2019 Author Share Posted April 7, 2019 But after picture I do not have Quote Link to comment Share on other sites More sharing options...
NightLight Posted April 7, 2019 Share Posted April 7, 2019 Okay this needs more information. Why is this too hard? Is this to be cut or lit as is? How is this to be melted? Maybe too hard is good you don’t want wax flooding a table with burning wicks. What are your ingredients - types of wax, types of wick. What is the proposed outcome for this cake? Quote Link to comment Share on other sites More sharing options...
bfroberts Posted April 8, 2019 Share Posted April 8, 2019 Do you plan to burn this? Quote Link to comment Share on other sites More sharing options...
sweetwomen Posted April 8, 2019 Author Share Posted April 8, 2019 Yes Quote Link to comment Share on other sites More sharing options...
bfroberts Posted April 8, 2019 Share Posted April 8, 2019 What kind of soy are you using? Quote Link to comment Share on other sites More sharing options...
sweetwomen Posted April 8, 2019 Author Share Posted April 8, 2019 14 hours ago, bfroberts said: What kind of soy are you using? natural flake soy wax Quote Link to comment Share on other sites More sharing options...
NightLight Posted April 8, 2019 Share Posted April 8, 2019 You still have not provided enough information. Why is this too hard? Is this to be cut or lit as is? How is this to be melted? Maybe too hard is good you don’t want wax flooding a table with burning wicks. What are your ingredients - types of wax, types of wick. What is the proposed outcome for this cake? Quote Link to comment Share on other sites More sharing options...
Sarah S Posted April 9, 2019 Share Posted April 9, 2019 On April 8, 2019 at 11:44 AM, sweetwomen said: natural flake soy wax That could be any kind of soy. And what is the glaze? That is definitely not a soy wax. You are being much too vague. If you want help, please provide detailed info on your materials and how this product is supposed to be used. Quote Link to comment Share on other sites More sharing options...
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