sandy511 Posted November 29, 2018 Share Posted November 29, 2018 Do you temper your wax combo for tarts or do you just keep adding wax as needed. I use 50/50 4625 and 4630. Thank you. Quote Link to comment Share on other sites More sharing options...
Sarah S Posted December 1, 2018 Share Posted December 1, 2018 Not a stupid question at all! By temper, I assume you mean melt it, let it cool and then melt again to the pouring temp? I have never used that method, and I think my tarts haven't suffered for the lack. I just weigh out the amount of wax I need and use it up every time I make a batch. But my melter is pretty small. Hopefully others with experience will chime in! Quote Link to comment Share on other sites More sharing options...
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