ellajoan Posted October 4, 2018 Share Posted October 4, 2018 Do any of you need different pour temps for different fragrance oils? We generally pour our 464 at 143, but we have one or two scents that crater when we pour at that temp--specifically Pumpkin Firewood from JS and Velvet Sugar from WSP. Why would that be, and do craters generally mean pouring too hot or pouring too cold? Quote Link to comment Share on other sites More sharing options...
kandlekrazy Posted October 4, 2018 Share Posted October 4, 2018 Yes high vanilla gives me issues if I pour at same temp as other fo. I have to pour lower but like you said not too low. Always have to heat gun those as well. Quote Link to comment Share on other sites More sharing options...
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