Sponiebr Posted June 30, 2018 Share Posted June 30, 2018 Oh I am GUILT RIDDEN... I so ashamed of myself for not getting on here. I'm trying to get back into my groove, I promise. This is what I have made in the last few days: Oatmeal, Honey, Goat's Milk, and Yogurt with SILK... (OOO, AH... OH...) My restock of Serendipity's Chance: More laundry soap. (I SWEAR I was expecting the gel... HONEST!) I gotta go cut that hot loaf of laundry soap, 'cause if I don't cut that high CO soap while it's hot I'm gonna need a concrete saw to cut it. Slainte! Sponiebr The Executor of Bad Ideas and Sundry Services 1 Quote Link to comment Share on other sites More sharing options...
Sponiebr Posted June 30, 2018 Author Share Posted June 30, 2018 Here's the cut of the Ghost swirled laundry soap. 3 Quote Link to comment Share on other sites More sharing options...
TallTayl Posted June 30, 2018 Share Posted June 30, 2018 Nice! 1 Quote Link to comment Share on other sites More sharing options...
Sarah S Posted July 4, 2018 Share Posted July 4, 2018 The laundry soap is my fave! I love the ghost swirl! Is the Serendipity HP? How do you get those delicate swirls?? 1 Quote Link to comment Share on other sites More sharing options...
kandlekrazy Posted July 4, 2018 Share Posted July 4, 2018 Goats milk OMH is my favorite soap ever. It' the one I always find myself pulling off the shelf of at least 30 different soaps. These are all really pretty. 1 Quote Link to comment Share on other sites More sharing options...
Sponiebr Posted July 5, 2018 Author Share Posted July 5, 2018 12 hours ago, Sarah S said: The laundry soap is my fave! I love the ghost swirl! Is the Serendipity HP? How do you get those delicate swirls?? Yep, all except my laundry soap are high temperature fluid hot process. Basically you can get HP to be really fluid by adding in sodium lactate, your superfat, and extra water content at the right points in the cook. Add them too early, it seizes, add them too fast or cold and it seizes... They do shrink some during the "cure" at this point, but I'm working on balancing the method a bit more on the dry side. Valerie Mosher is where I learned about this method. Quote Link to comment Share on other sites More sharing options...
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