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Posted

I am trying to re-create the scent of a flaky Dutch pastry made using almond paste.  Every almond I smell is either too almondy, or too artificial.  I have tried Peak's Almond pastries, BB's Almond Cybilla and Almond Biscotti.  I need a sweet, bakery almond that is not too heavy.  Any suggestions?

 

Posted

I am also trying an old (like 2-3 years old) sample of Almond Cakes from Lonestar.  Any side comments on how long FO last when stored properly? :)

 

Posted
9 hours ago, ellajoan said:

I am also trying an old (like 2-3 years old) sample of Almond Cakes from Lonestar.  Any side comments on how long FO last when stored properly? :)

 

I've still got some of my FO's from 5 years ago and they're still just as good as the day I got them. I've seen others post on here of having FO's for longer than that without any problems. 

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