amanda Posted September 4, 2014 Share Posted September 4, 2014 (edited) Since the last two times I received advice in this forum on proportions for blending fragrances were spot on, I figured I'd go ahead and see if anyone has any tips on how to make a good pumpkin spice latte fragrance. I was thinking I would need to use (all CS) pumpkin pie, cinnamon stick, fresh coffee, and (maybe?) vanilla. My first go at it was 50/50 pumpkin pie and fresh coffee. But it wasn't pumpkin-y or spicy enough. And it had a bit of a burnt smell (I feel like the vanilla might mellow that out? Am I way off base thinking that?). I like venturing into the world of blending my own fragrances, but I feel like I'm just burning through so much wax, fragrance, time, and money with all this new testing. So any guidance would definitely be appreciated. The good news is that I am getting really good at predicting a starting point for what size wick to use with 6006 in my jelly jars! All the experience and trial and error is really paying off. The last few scents I tested, I was able to correctly predict if I'd need to wick up or down. Potentially pertinent info:Igi 60068oz jelly jarsCD wicks7-8% fragrance loadThanks in advance Edited September 4, 2014 by amanda 1 Quote Link to comment Share on other sites More sharing options...
mzpickles Posted September 4, 2014 Share Posted September 4, 2014 (edited) Amanda, have you tried the q-tip test on your proposed blend? Dip a q-tip in each of your fragrance oils and put them in a jar together, seal it and let it sit a while for the scents to blend. Then take a sniff, you'll be able to tell if one scent predominates or not, if you want to smell more of the pumpkin, add another q-tip of pumpkin fo and let it sit again. Keep doing this until you get the proportions that your nose tells you is right. For example, you start out with 1 pumpkin, one coffee and one vanilla. You add one pumpkin later so then your mix is two parts pumpkin, 1 part coffee and 1 part vanilla. Voila! Edited September 4, 2014 by mzpickles 1 Quote Link to comment Share on other sites More sharing options...
Candybee Posted September 4, 2014 Share Posted September 4, 2014 If it were me, I would use the pumpkin souffle instead. It smells more spicy and creamy to me. Add some fresh coffee and a little french vanilla. Proportions? Not sure on this but I might start with: 50% pumpkin souffle 30% fresh coffee 20% french vanilla I would first mix the vanilla and coffee to get my vanilla latte proportion right. I am thinking that is the key to making the scent work. Then I would mix the 'vanilla latte' 50/50% with the pumpkin. Hope that makes sense. 2 Quote Link to comment Share on other sites More sharing options...
amanda Posted September 5, 2014 Author Share Posted September 5, 2014 Thanks for the tips! You guys are seriously the best. You all have saved me a lot of time and testing so far and as a SAHM who sells here and there as supplementary income, your advice and guidance has been so invaluable to my family <3Anyway...After using the q-tip trick with a couple of combos, I went with25% pumpkin pie25% pumpkin soufflé 30% fresh coffee 10% French vanilla10% cinnamon stickWhile mixing and initial cold sniff, it smells perfect. So I'll give it a good cure and report back. I think with the popularity of Starbucks' pumpkin spice lattes, this scent will be a good seller 1 Quote Link to comment Share on other sites More sharing options...
Candybee Posted September 5, 2014 Share Posted September 5, 2014 Amanda, that sounds absolutely scrumptious! 1 Quote Link to comment Share on other sites More sharing options...
mzpickles Posted September 7, 2014 Share Posted September 7, 2014 Candybee, on 05 Sept 2014 - 08:25 AM, said:Amanda, that sounds absolutely scrumptious! It does sound scrumptious! So yummy in fact that it sent me scramblin' to search through my samples to try to make a similar blend. And guess what I found that I'd forgotten about? A 4 oz bottle of ICS's Pumpkin Spice Latte! 1 Quote Link to comment Share on other sites More sharing options...
amanda Posted September 12, 2014 Author Share Posted September 12, 2014 Update: The above mix has an excellent cold throw, excellent hot throw, and smells amazing like a pumpkin spice latte. And best part: NO BURNT SMELL! All my other attempts had a burnt smell to them. It definitely needed a 5 day+ cure though. The pumpkin scent came out more as it cured. I used 6006 in an 8oz jelly jar with a CD10 and a 7% FL. So far the CD10 is burning well, but it looks like I might want to consider wicking down; we'll see how the rest of the candle goes. But for anyone looking for a really great PSL scent, this mix is AWESOME. I brought home my empty pumpkin latte cup and my husband and I kept smelling the cup and the candle back and forth so impressed by how authentic the candle was. Lol. Quote Link to comment Share on other sites More sharing options...
Lorelei Posted September 16, 2014 Share Posted September 16, 2014 It does sound scrumptious! So yummy in fact that it sent me scramblin' to search through my samples to try to make a similar blend. And guess what I found that I'd forgotten about? A 4 oz bottle of ICS's Pumpkin Spice Latte! Score! 1 Quote Link to comment Share on other sites More sharing options...
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