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Burping and shaking


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It's about time to burp your fragrance bottles. Changes in temps will change pressure inside your fragrance and essential oil bottles. I shoot for at least twice a year: Spring and Fall. Just twist open and shut the cap and tou'll probably hear a little sigh from the bottle.

And for the shake... Got a jug of FO in and sat it on the work bench as i tried to decide what to do with it. Noticed this morning that there was a clear line of separation of heavier aromachemicals from lighter. Out of habit i shake my bottles before decanting and made a mental note that it's probably a good thing.

Separation and settling in a large master container would explain how once in a while I get a small tester of a new fragrance that everyone raves is a strong one and i cannot smell a darned thing in my sample.

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