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Red Velvet Cake Blend

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What FO's would you use if you wanted to blend your own Red Velvet Cake? I was thinking possibly equal parts of Birthday cake, white chocolate, milk chocolate and buttercream frosting. Has anyone blended your own with success?



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Hmm, interesting. Maybe the white chocolate wouldnt be necessary along with the milk chocolate but I was thinking that the birthday cake would give it that bakery quality.


Barncat, please report back your results. Thanks!  

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