Jump to content

Search the Community

Showing results for tags 'soy tarts'.

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Categories

  • Articles
  • Miscellaneous Articles
  • Business Articles
  • Candle Tutorials
    • Container Candles
    • Pillars Candles
    • Gel Candles
    • Hurricane & misc.
    • Melts and Air Fresheners
  • Soap/ B&B Tutorials
    • Soap
    • Lotion
    • Bath Misc.
  • Craft Tutorials
  • Candle Making (FAQ Archive)
  • Soap / B&B (FAQ Archive)

Forums

  • Welcome (public. All others require login to view)
    • Welcome & Introductions
    • Board Usage Questions
  • Candlemaking & Home Scenting
    • General Candle Making Discussions
    • Vegetable Wax & Beeswax Candle Making
    • Coconut Wax Candles
    • Gel Candle Making
    • Wickless
  • Bath & Body
    • General Soap Making
    • Melt & Pour
    • Bath, Body & Cosmetics
  • Strictly Scents
    • Fragrance Discussion
    • Essential Oil Discussions
    • Fragrance Reviews By Supplier
  • General Crafts
    • Crafty Discussion
  • Recipes
    • Recipe of the Month
    • B & B Recipes
  • Business
    • Business Side of Things
    • Weekly Sales
  • Galleries Old Style
    • Old Style Candle Gallery
    • Old Style B & B Gallery
    • Themed Galleries
  • Candle & Soap Making Acess to Candle Tech

Product Groups

  • Sponsorships
  • Fragrance Dupes
    • TT's Dupe of TSW Pink Sugar

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Location


Interests


Location


Occupation


About You


Likes / Dislikes


Anti-spam Check

Found 3 results

  1. Hello! I am brand new to this forum and excited to contribute and join the community! With all the changes in soy this year, it's been difficult to continue to make quality melts. I am extremely disappointed in the new ecosoya Q230. I was hoping it would be the end of my struggle...but sadly, there are issues with well below average cold throw, it doesn't play nice with several FOs, mild vinegar scent in final product and it has difficulty releasing from molds (I don't use clamshells) with a greasy residue. I am curious, what are people finding works well for a soy melts for good throw and strong texture that doesn't crumble now that ecosoya PB is gone? I've tried GB Melt & Tart (416?), but find it's brittle and crumbly and breaks too easily for our melts although the CT and HT seems decent. I had been mixing soy with PB and had excellent result, but now I feel like I'm out of options and don't want to move to a parasoy. I am about to start experimenting with blending soy (either 464 or 444) with small percentages of stearic acid to see if any good result come of that. I'd love to hear from you all! Thank you!
  2. Hi, newbie with a question about making intricate tarts using soy. I have been testing for over 6 months, had many failures, but who hasn't lol. Anyway I've decided on using 444, because I've been getting really good results with it. It does really well in my silicone tart molds, but some of the design breaks off when removing them, I've attached pictures. Any advice on what to do to get them to come out without any little pieces breaking off would be very much apperciated. TIA
  3. I did a quick search and didn't find any recent posts. Does anyone have fundraiser guidelines? My church has asked me to sell my tarts as a fundraiser for a mission trip to elsalvador. I am perfectly willing, but would like somewhere to start ... More fundraisers might come my way! I also sell wholesale to a few shops, so do I use my wholesale price as far as what I keep, or do I let them have more of it being a fundraiser? I was thinking I would make up 'tart sample' baskets for each member that wanted to participate. The customer would then know what they were getting, not guess the smell, and potentially buy more!! Thanks for any info. Aubrey
×
×
  • Create New...