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Found 5 results

  1. Shown here are some comments made in the review section on a supplier's website. The wax being reviewed is IGI 6006. This reviewer is concerned that the temperature not be allowed to drop below 170F. That must be his/her pouring temperature. I've noticed this type comment made in other places during my travels around the internet. I've had the same concerns myself. I think I posted a similar comment on this forum before. What would you surmise is the concern here? If it does drop below the pouring temperature of 170, can't you just put it back on the heat source and bring the temp b
  2. What happened here? I'm having continuing problems with 444 and 464 wax. The photos you see here were left to cool slowly overnight on their own. The ambient temperature when I left them for the night was 92F at 8:19 PM, and the humidity was 36% (low humidity for my area). I'm getting these results with this wax more often than not. The tops look dried out and have a rippled, cracked appearance. The tops appear similar to a severe case of chapped lips. I didn't pour too hot. Pouring was done SLOWLY at 135F or less. Wax: GW 444 Heated to 190+ and added dye, then stirred for a full tw
  3. We've discussed the temperature drop caused by adding FO to hot wax here before. This idea to combat that popped into my head the other day and I went ahead with it. The picture is of a coffee mug warmer heating up fragrance oil and keeping it warm until it's time to add it to the wax. It heated the FO up to about 143F and kept it that way until I was ready for it. I'd be willing to bet that @MilosCandles probably already thought about this, so I'm not taking credit for the idea.
  4. First, let me say this is not my candle. This is an image I saw in an Etsy shop. I have had this happen before. Particularly the one in the back with the horizontal stripes. Since we know nothing about his pouring temps, frag. load, type of wax, etc. what are some generic possible causes for this?
  5. Is there a general rule as to what the interior temperature of a paraffin candle should be when you do your second pour? I use a slender meat thermometer when I start to make my first probe.
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