Ok, so there is a gentlemen that I know who makes tarts from IGI 4627-they are awesome. They have a great throw scent hot & cold. He pours them into regular cupcake papers. I just don't want to venture with that soft of a wax for a tart. No punt intended. So if I wanted a somewhat of a harder melt? Would I be starting with a paraffin and then adding a little soy to it? Or are the blends that everyone is mentioning not real soft? I don't want a soft tart that smears all over my package. I would like to be able to stick them into a polypropylene bag with a homespun tie, and still be able to see them if they were touched 10 times. So I have to let it set out for a certain amount of time before bagging? Do you have to let all candles cure for a certain period? I melted a piece of a Creme Brulee melt that I had made, and it really smells awesome. Well, almost stinking awesome (I don't like Creme Brulee). Point is: I can smell it. I could not smell it in the package, to tell what the fragrance even was. Usually, more problem is hot through, not cold. Problem with this melt, is that I have no clue which wax it was that I used. After I made it, I could not smell it (in my book it sucked), and so then the notes that I had kept while making it became unimportant and are lost. I do know that I will need to play some more, but I am just hoping for advice as to where to start for the characteristics I am looking for. And then the other question I have for everyone who weren't specific, do I need additives? Or could I add vybar or steraric acid to KY Parasoy or Ecosoya PB to make it harder(I am not familiar with these waxes as far as the blend). And now I am raised to another question (debate), does soy last longer? Any feedback from individuals who have done both? And how about fragrance loads? Is there one that can hold 10%, or what is the highest fragrance load that a pillar type wax can hold?