I am trying to perfect my body butter recipe and I currently use corn starch to make it a little less greasy. Someone suggested to me to use Tapioca Starch that it would be better in the butter . However, I have only been able to find Tapioca Flour at a healthfood store where I live. The lady at the healthfood store said that it is pretty much the same thing as Tapioca Starch but one of my friends says not. Being that I have never used it and I don't cook alot, I just wonder if it is the same thing.