Type of Soy or Soy Blend you use? EZ Soy Additives if any?none at this time in containers, votives steric acid Preferred dyes?BCN Preferred wick (Not sizes)?CD Pouring temp you recommend?100 What you do to prevent frosting?Live with it , havent had to much What you do to prevent rough tops? dont have many,if i do heat gun Do you do anything to prevent wet spots? no