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sandy511

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sandy511 last won the day on February 12 2015

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    candles b&b

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  1. Hi Sandy,

     

    My sincere condolences for your lossed. Best wishes for your relocation.

     

    I've sent you a message on the items I'm interested in. 

     

    Thanks,

    Elsa

  2. Hi Karen. I don’t see your pm. I’m sorry. I must be missing something??

    1. karinz40

      karinz40

      I am very interested in the oils, NOT food but others.  Can you give me a list of floral and desighner or anything other than food soI can choose the ones I want.

    2. sandy511

      sandy511

      Hi Karen, they are all listed in the classified ad now for you to browse at. Let me know if you have any other questions. 
      Sandy

  3. Has anyone tried any of their new 2020 FO’s? Specifically Gooseberry Gardens or River Birch? They all sound intriguing. Has anyone ever used their Raspberry Blitz before? I can’t seem to find a raspberry that makes me happy. Would anyone mind sharing a list of your BCN favorites?
  4. Has anyone used this and if so do you have any opinions on it?
  5. For those of you who use this blend 50/50, can you tell me: What temp do you heat the combo to and at what temp do you add the FO? thanks
  6. Looking for the best peach and the best raspberry (no blends) to be used in 4625/4630 tart blend. I haven’t found any that are true fruit scents.
  7. Do you temper your wax combo for tarts or do you just keep adding wax as needed. I use 50/50 4625 and 4630. Thank you.
  8. I also got the $5 coupon and it won’t work. Has anyone else had any issues with it? I am definitely ordering the Autumn Spice and the Pumpkin Chutney. I already have Nutmeg Ginger and Christmas Tree. I love them both!! Any other fall or winter suggestions?
  9. Bumping this..... I’m also having a horrible time with cinnamon. Do you use soy or parasoy Bugtussle? If you don’t mind my asking?
  10. This is SO sad--it seems like every time I sign on here there is bad news lately. You can't count on any of these companies anymore.
  11. I had no idea the Butterez was discontinued. I bought some and never got around to using it. Can someone tell me how much I should use? Or does anyone have a good recipe with it in it?
  12. I love, love, love Ginger Spice from WSP but it is just that--Ginger and Spice. I don't detect any bread or vanilla notes. It is one of my favorites, year round.
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