slyfoxy46628

Thanks a bunch. I will look into making them myself!

That's what I thought but couldn't find any that weren't hangy.

You know when you get a little bag of candy that is in the cellophane bags and it is sealed and then has a coardboard top stapleing the two things together? Well I need to know what to call the cardboad thingies. Can anyone lead me in the right direction please? Thanks

I was recently surfing the net and found Papertrey Ink and they sell the acrylic stamps. I haven't had good luck with those and wanted to know if anybody had ever tried Papertrey or acrylic stamps and if so what your experience was. What kind of ink do you use? Thanks Sheryl

I got my Expression from Walmart with 2 cartridges for $289.00

I love BC! These are the fragrances I've had good luck with. Imagine Peace, chestnuts and brown sugar, autumn spice, pumpkin pie, banana cream pie, carrot bread. I also love Candle Science too. Good luck in your search.

Those are gorgeous pic of your beautiful candles. How did you get that stamp on the glass though?

Has anybody ever had a problem with the bottome of the candle when you use wick pins? I jut took a batch out and the bottoms were kinda crunchy and not formed right. Has anybody else this kind of problem? If so, how did you fix it? Thanks for any advice! Sheryl

Thanks to all who answered-I will try all of them! I just need someone to have a sale now. LOL

Does anyone know of a good coffee fo? I tried BC fresh brewed coffee but since I'm not a coffee drinker I didn't like that smell. I'm searching for something that smells like fresh ground beans. Anybody know? Thanks Sheryl

Wow! These are great ideas!! I never even thought to buy one of those creamer things but it does make sense...it's metal and will keep the wax hot and not alot of cleanup afterwards. Thanks for the idea Dolphin and everyone else-I'll let you know how my chips go! Sheryl

Thanks Kim!! I appreciate the speedy and informative post you left me-hope you have a great day! Sheryl:)

I know most of you have seen those soy beads they sell in the stores and I've looked everywhere to find a mold or how to pour those little buggers but couldn't come up with anything. My idea instead of those was to pour chocolate chips using a rubber embed mold. So, I bought the mold off ebay but it didn't come with any instructions. My question is what temp should I pour my little chips and (stupid question) what do I pour with? They're such tiny little crevices that a regular pour pot would be too much. I thought of using a paper cup but not sure. Does anyone have any suggestions for me? Also, since I've never used a rubber or silicone mold, can I use straight paraffin with steraic or would that hurt the mold? Thanks for any input!! Sheryl

I love their carmelized pralines, pumpkin bread is a must have, and pumpkin souffle. You wo't be sorry with those picks!

Those are absolutely gorgeous!