Ok well I did it. I had all this UR Shea from Agbanga. It nice stuff but has a strong smell. Hard to cover up. I used a honey almond from WSP. Didnt turn out bad. I piped it into the jars with a ziplock and I guess that is the best method. Still trying to figure that one out. It had a bit of grain but it blended right in. There was a bit of shea not well blended but I may just market as buried treasure shea when I go to market it if I am really lazy lol. I added a bit of cornstarch but it was still a bit greasy. I used 80 shea, 10 castor and 10 SAO. So how does everyone package this stuff? how do you cover up the smell? I will probably use FCO next time around as the castor was a bit heavy... I will have to see in a couple of days Xposted from the dish