Yes, I'll be happy just to break even. Good to know you're doing well with all soy, too. Not that I'm anti-paraffin, or anything, it just took a lot of testing just to get the blend I have, which just happens to be all soy. It seems like people poo-poo it for some reason, and the popular opinion seems to be that the throw is not as good, or long lasting with all soy. I just can't imagine starting all over with testing! Am I hi-jacking this thread? Sorry if I am. It's so nice to talk to folks who know what they're doing. Wish I'd found this forum months ago!