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Gel With Soy?


AnjieBurdett

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Thank you for your replies you are all soo helpful :grin2: BUT .... I have another question :embarasse

If this lady was to make tarts, with a soy base and the gel as a glaze on the soy fruit. The gel would be unscented, just coloured - the soy base WOULD be scented, does she still have to use fo suitable for gel even though its not in the gel itself. And is it safe to have gel on a tart that is going in a tart warmer even though the majority is soy? I couldn't answer this question for her as I have never heard of gel on soy tarts, but i'm not into gel. :confused:

Thank you for any answers.

Anjie,x.

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