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bath bomb question


ladybug1

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Personally, i'd find a better bath frosting recipe. Sugar draws moisture. Moisture + Sugar = mold.

The photos i have seen show mold growing between the bottom of the frosting and the top of the cupcake part. Definitely not something i would be comfortable with.

as a customer, i would not look forward to dropping a heaping bit of confectioners sugar into my bath tub. Nor would i want to buy a cute cupcake bath product to throw half of it away. Just my $.02.

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You could try your current recipe, substituting powdered surfactant (like SLSa) in place of the powdered sugar. Not sure it would be a 1:1 substitution, but a little experimentation would give you a good idea.

I use powdered surfactants in place of things like Cream of Tartar in bubble bars, etc. too.

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Sodium lactate is not a surfactant, so no, it will not be a good sub. Plus, sodium lactate is used at very low percentages.

SLSa, SLS, SCI would all be examples of solid forms of surfactants. You may like some more than others. I would take a quick look at SwiftCraftyMonkey.blogspot.com and search for surfactants for ideas.

Some people use simple melting butter bath truffle blends for the frosting. For instance, citric acid, baking soda and a hard butter like cocoa butter. If you are on facebook there a re quite a few groups that have recipes for stuff like this.

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