Jump to content

UGH - no soap today apparently. :(


Jcandleattic

Recommended Posts

UGH - apparently today was not the day to soap. My well thought out peppermint salt soap turned a pukey baby poo yellowish green - so those will ALL have to be mine. (they smell good though) and I wasted almost a whole pound of Himalayan Pink salt in the process.

The whipped soap I had planned will NOT come to trace. Using my normal recipe that normally reaches a thick trace in 5-7 minutes max when stick blending has been in the blender on HIGH for about 20 minutes now and is still just as fluid as it was before I added my lye water. Checked and calibrated my scale, it's fine. double checked all of my measurements and unless I am a complete spaz, they were correct too. I have no clue what is going on. *sigh* I'm going to go take a nap know. I'm feeling a bit defeated. 

 

Link to comment
Share on other sites

Guest OldGlory

It just proves that the soap gremlins visit the BEST soapers too. Stuff happens. I'm sorry it was your day, but on the bright side, it sounds like you have some awesome soap just for you! At least I hope you enjoyed your nap.

I wonder if barometric pressure has any effect on soapmaking?

Link to comment
Share on other sites

Guess the gremlins were here this weekend to, I halved the oils in a recipe and forgot to do the same to the lye water, you can guess how that turned out. BUT, the soap is shiny, hard, brittle sides, but lathers well with the little sample I waited to try, the edges were a little brittle, not as bad I expected, however, my white turned green, (maybe the olive oil, not enough TD)), I'll let it sit for 2weeks, then see if its shreddable, maybe I can turn it into a cheap liquid soap, since thealkinity? would be high.  :unsure: , will try it with one bar, if it don't work, i'll just chalk it up into a learning experience to PAY ATTENTION to what i'm doing-----

Link to comment
Share on other sites

maybe I can turn it into a cheap liquid soap, since thealkinity? would be high.  :unsure: , will try it with one bar, if it don't work, i'll just chalk it up into a learning experience to PAY ATTENTION to what i'm doing-----

It will just end up slimy goo. :( 

You can go ahead and try it though. I think everybody needs to try that at least once. LOL :) 

Link to comment
Share on other sites

It will just end up slimy goo. :(

You can go ahead and try it though. I think everybody needs to try that at least once. LOL :)

yeah, just hate to waste my effort :) It had a high content of olive oil and castor, tho if I tried that I might see a little glycerin would help, I don't know, thinking about it does make me tired, cause I'll have to eight grate or chop--- and I don't think the gremlins are choosy either, we beginners get to see them quite often :lol:

Edited by 7 Pawz
Link to comment
Share on other sites

I'm going to try the whipped soap again, but probably not the salt bars. As the salt bars cure, they have tiny pink spots in the Dijon mustard yellow bleh color. but I doubt it will all turn back, but I'd be happy if it did... 

:)

OK, thats it, I won't go for the salt bars, everything I've read is so positive about them except for the cutting process, seems you better not let them set long in a loaf or log mold or you won't be able to cut them, better for individual molds, but the people who've made them say they are really good for the skin, but if they are that difficult to deal with, its certainly not for someone who is at the soaping stage that I am :)

Link to comment
Share on other sites

Oh no, you need to make them!! Don't be intimidated. They are wonderful!! 

I used the new snowflake I got from a wonderful member here on the forum - *cough*you7pawz*cough* and they will work just fine, and smell GREAT, the coloring just went wonky. 

I think it was a combination of many things, but the most was just an off day. :) 

Link to comment
Share on other sites

Oh no, you need to make them!! Don't be intimidated. They are wonderful!! 

I used the new snowflake I got from a wonderful member here on the forum - *cough*you7pawz*cough* and they will work just fine, and smell GREAT, the coloring just went wonky. 

I think it was a combination of many things, but the most was just an off day. :)

:yay: Pics please.    Maybe I could try a very simple recipe----

  • Like 1
Link to comment
Share on other sites

:yay: Pics please.    Maybe I could try a very simple recipe----

You can't get much simpler - a good salt bar recipe is 

 

100% Coconut oil 

20% superfat

50-100% salt ppo (per taste - I used 75% but like using between 50%-75% the most) 

 

 

(for mine I used 50% Himalayan Pink salt and added 25% table salt) 

Link to comment
Share on other sites

You can't get much simpler - a good salt bar recipe is 

 

100% Coconut oil 

20% superfat

50-100% salt ppo (per taste - I used 75% but like using between 50%-75% the most) 

 

 

(for mine I used 50% Himalayan Pink salt and added 25% table salt) 

Thank you, I'm going to try that, I'm still waiting for my earlier recipe of 100% CO to cure, I have some sea salts, medium grain left over that I hope to use.  For the table salt, is it non-iodine?

Link to comment
Share on other sites

I use only fine grain sea salt. I get it at my local health food store. They sell it in bulk real cheap. I like a little SAO and shea in mine so I go with 80% coconut oil and the other 20% I throw in any other oil or butter I want to use with. I also use the same amount of salt to oil ratio. So if I am doing a 32 oz oil recipe I use 32oz sea salt.

 

If you have any individual molds use those for your salt bars. I use my Brambleberry 18 bar slab mold with the dividers. Makes perfect salt bars and they pop right out of the mold.

Link to comment
Share on other sites

I use only fine grain sea salt. I get it at my local health food store. They sell it in bulk real cheap. I like a little SAO and shea in mine so I go with 80% coconut oil and the other 20% I throw in any other oil or butter I want to use with. I also use the same amount of salt to oil ratio. So if I am doing a 32 oz oil recipe I use 32oz sea salt.

 

If you have any individual molds use those for your salt bars. I use my Brambleberry 18 bar slab mold with the dividers. Makes perfect salt bars and they pop right out of the mold.

I'll just try a small batch, a pounder, to see if I like making these guys, although, some say to cut them asap if you don't use a single mold, I think, I'll juse the individual molds, seems like it'd be a lot easier-----

Link to comment
Share on other sites

Do you have a Target nearby? They have Wilton molds and silicone baking molds in the kitchen section and often they have some molds on sale in the dollar section. You could check them and the Dollar stores out. You never know what cute molds you may find.

I live so far out, you pipe sunshine in here :D Target is about 40 mins from me, although I could check out the local dollar stores, I did find some cute ones from Walmart last week, kind of loaf shaped, Wilton molds, picked up the last 4 they had----

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...