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wicking 4" tin can


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Was wondering if anyone has ever wicked a 4" vegetable tin can?

 

I know an htp 1212 or cd22 won't work and need to double wick.

 

Do you think trying 2 cd 5's is a good starting point?  I know they get hot.

 

I use gb464.

 

Thankyou for any info I may receive.

 

Trappeur

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