thomsonjack

Tapioca starch does not require high heat to thicken quickly and produces sheen, which is an attractive attribute for fruit pie filings. Tapioca starch is quite versatile and can also be used in a variety of baked goods and extruded snacks. For the health segment – oriented food preparations, American Key Food Products also carries Organic Tapioca starch, a gluten free product that is widely used in baby food and products, formulated for individuals with Celiac Disease. Thanks, Jack ============================= Health is Wealth Gluten-Free Flour

The “Fish Eye look of cooked Tapioca Pearls are also used in many refreshing Asian beverages. The tapioca pearls can be added to hot or cold soybean milk as part of a breakfast drink. It can also be mixed with coconut milk, vanilla and ice as a refreshing drink. A fruit salad can also benefit from cooked tapioca pearls. The Tapioca Pearls provide a chewy texture. Tapioca Pearls can be used in place of Tapioca starch, only if they have been ground into a powder by method of a food processor.

Tapioca Starch : Tapioca Starch can be substituted for Potato Starch and Corn Starch. Tapioca starch does not contain any impurities to mask light flavors. It produces a clear film and gel and provides a lower viscosity while hot. Tapioca pearls : Tapioca pearls, available in a variety of sizes as well as colored tapioca pearls are essential for the delicious favorite dessert pearl pudding tapioca. The “Fish Eye look of cooked Tapioca Pearls are also used in many refreshing Asian beverages. ------------ Gluten-Free Flour