dixiegal Posted October 7, 2005 Share Posted October 7, 2005 Hi everyone I searched and still couldnt find much on this subject. I have some candles that I would like to remelt and rewick. What is the best way? I was thinking oven? Do you have to let them cure again? If you melted them at a very low temp would they lose thier throw? I have a number of candles that have been curing for 1-2 months that have great throw but when I first strted I got in a hurry with wicks and did not wick them right, Iv tested now and know which wicks work with these and wanted to reuse them. I dont like just sticking a new wick through the whole becuase I dont feel its as safe as an wick thats been stuck to the bottom and I will be sharing these with family and want them safe.TIA Quote Link to comment Share on other sites More sharing options...
dixiegal Posted October 7, 2005 Author Share Posted October 7, 2005 Soory forgot to add can you do the same with tart melts? remelt them? I have a few that I would like to put into clamshells. Quote Link to comment Share on other sites More sharing options...
VickiB in CA Posted October 7, 2005 Share Posted October 7, 2005 When I re-melt a candle, I set it in a pan with a few inches of water and heat it that way - don't boil though. I'm not sure I would do it in the oven. Sounds like a catastrophe in the making! Besides, the scent may stick to the walls of your oven and make your food taste weird?? :undecidedI remember when I first started in my kitchen, everything tasted like fragrance oils! I remember sending my daughter to school one day with a Patchouli Raspberry sandwich! She wasn't too happy with that. Quote Link to comment Share on other sites More sharing options...
Marilyn Posted October 8, 2005 Share Posted October 8, 2005 I remelt mine all the time in the oven. At the lowest setting, 150, it melts at a low enough temp not to destroy the FO (altho I usually add a tad more). I have baked in the oven and not have fragrance in my food. Altho I usually don't bake right way. Quote Link to comment Share on other sites More sharing options...
Kaybee23 Posted October 8, 2005 Share Posted October 8, 2005 I also remelt mine in the oven. I heat mine to about 160 degrees and put them on aluminum foil on a cookie sheet, and they do fine. Never had a problem with baking food in the oven afterwards. I don't add any extra FO to them either, and they seem to be just as strong. Quote Link to comment Share on other sites More sharing options...
workingwithsoy Posted October 8, 2005 Share Posted October 8, 2005 I usually just put mine on my jar warmer and before you know it they are all melted and I repour into my new wicked container. I only let it on the warmer until it's melted, no longer than that. Quote Link to comment Share on other sites More sharing options...
dixiegal Posted October 10, 2005 Author Share Posted October 10, 2005 thank you everyone Quote Link to comment Share on other sites More sharing options...
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